WebJul 9, 2001 · In 1997, FDA required processors of seafood, including shellfish, to implement Hazard Analysis Critical Control Point (HACCP) systems. Processors of raw molluscan shellfish must identify likely safety hazards establish controls to prevent or reduce contamination to acceptable levels. WebSection IX-133 - Requirements for Laboratory Certification [formerly paragraph 9:002-16] A. The laboratory and laboratory analysts are required to receive a satisfactory evaluation during an on-site visit by the shellfish evaluation officer for the state of Louisiana or FDA laboratory evaluation officer in order to be certified.
David Wiggins - FDA Shellfish Specialist - US Department of …
WebWith FDA concurrence, guidelines developed through the ISSC are adopted as standards for the National Shellfish Sanitation Program (NSSP), the federal/state cooperative … WebState Health Laboratory 50 Orms St Providence, RI 02904-2222 Email us Directions Phone: 401-222-5600 RI Relay 711 Monday - Friday 8:30 AM - 4:30 PM clothes shops liverpool street
Cooperative Programme Ensures Safe Shellfish The Fish Site
WebThe Center for Food Protection has compiled our most frequently distributed food safety information sheets and template logs into a single, accessible document. Our goal is to provide a comprehensive food safety document that can assist Rhode Island food establishments with training and ongoing active management. WebJan 24, 2024 · FDA State Shellfish Specialists have a variety of expertise concerning the shellfish program that may not be specific to the plant program. FDA Specialists evaluate the state shellfish authorities for growing area, harvest enforcement, and the plants. WebMar 31, 2024 · Milk Specialist Assigned States Phone Email; Samuel Carter 301 NW 6th Street Oklahoma City, OK 73102. AR, TX (405) 553-9846 ext. 1103 Cell: (240) 550-1748 clothes shops midland gate