WitrynaA banana has about 1130 mg of sodium in it, making it about 54% sodium and 46% potassium. Potassium is the mineral that makes bananas so delicious and healthy. Bananas are a healthy fruit, and are an excellent source of potassium, and that potassium is the reason bananas have such a high sodium content. Read more … WitrynaA single (1 Piece Serving) Banana contains about 1 mg of sodium. Sodium causes the body to retain water and a low sodium diet helps in controlling high blood pressure …
11 Science-Backed Benefits of Bananas - Eat This Not …
WitrynaWelcome to the nutritional magnesium content in 1 different types of a banana, ranging from 27.00 mg to 27.00 mg per 100g. The basic type of a banana is Bananas, raw, where the amount of magnesium in 100g is 27.00 mg. 27.00 mg of magnesium per 100g, from Bananas, raw corresponds to 7% of the magnesium RDA.For a typical serving … Witryna10 gru 2024 · The following foods are low in sodium and safe to eat on a low-sodium diet: Fresh and frozen vegetables (without sauces): Greens, broccoli, cauliflower, peppers, etc. Fresh, frozen or dried... hudson yards wild ink
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Witryna29 mar 2024 · The truth is, not really. Tomatoes, potatoes, and beets also have potassium and often more potassium than your average banana. Direct comparisons … WitrynaSodium – 7 mg 100g of Banana Fruit contain Sodium – 1 mg 100g of Blackberry Fruit contain Sodium – 1 mg 100g of Cantaloupe Fruit contain Sodium – 16 mg 100g of Cherry Fruit contain Sodium – 0 … Witryna29 lis 2024 · The main vitamin composition of apples per 100g is as follows: Vitamin C: 4.6mg. Vitamin K: 2.2mcg. Vitamin A: 54IU. As observed above, bananas contain higher amounts of vitamin C and … hold tecla